100 Brackett Road, North Eastham, Massachusetts 02651



508.255.9340


Open Daily 6:30 am -6:00
pm




painting by Jack Kitson

Sunday, September 14, 2014

Sunday's Soup Specials

*New England Clam Chowder

*Gazpacho

*Tuscan Bean & Rice (Vegan)


*Portuguese Kale

Sunday's Sandwich Specials

Kenmore Square: $7.25
Ham and Provolone Cheese on a Toasted Baguette with Mayo, Brown Mustard, Lettuce, Tomato and Roasted Red Peppers.

The Masters: $7.25
Roast Chicken and Fresh Mozzarella Cheese, Bacon, on a Toasted Baguette with Lettuce, Tomato, Roasted Red Peppers and Pesto Mayo.

Rune Bridget Run!!!: $7.25
Smoked Turkey and Provolone Cheese on a Toasted Ciabatta Roll with Bacon, Lettuce, Tomato and Pesto Mayo.

The Preakness: $7.50
Maple Ham and Muenster Cheese On Toasted Focaccia Bread with Bacon, Lettuce, Tomato, Onion, Mayo and Brown Mustard.
"The Hurricane" $7.25
Provolone Cheese and Italian Sausages  with Tomato, Onion, Roasted Red Peppers and Banana Peppers Heated in a Lavash Wrap.

Meatloaf Special: $6.95
Our Homemade Meatloaf with melted Provolone Cheese on a toasted Bulkie roll with Lettuce, Tomato, Onion, Mayonnaise and Ketchup.

Vegetarian Special:
Mint Julep: $6.95
Our Homemade Garlic Hummus with Roasted Red Peppers, Cucumbers, Lettuce, Tomato, Onion, and Sprouts all on a Spinach Wrap.

Sam's Uncorked!

UNCORKED is open daily with lots of great vintages and brews for summer entertaining.
Monday-Saturday 11-6:30
Sunday 12-6 


Weekly Wine Tastings on Fridays. 
Please join us!


FRIDAY, SEPTEMBER 12TH.

AUSPICION
CABERNET SAUVIGNON
2012

A classic Cabernet in structure and finesse,

Auspicion Cabernet is loaded with ripe berry and plum aromas; juicy black fruit is balanced by silky tannins and a lingering finish accented by touches of chocolate, toffee, and vanilla. Following fermentation, the wine was aged in oak for several months. Full-bodied and complex upon release, it will continue to develop and improve for up to five years.

Tuesday, March 18, 2014

Catering Menu

Check out our catering menu!
Please give us 1-2 days notice before you need to pick up your order.
Salads sold by the pound:
· Fresh Fruit Salad $6.25 
· Red Potato Salad $5.95 
· Cole Slaw $4.25
· Cheese Tortellini $7.50
· Black Bean Salad $6.85
· Four Bean Salad $5.00
· Curried Chicken Salad $8.25
· Tarragon Chicken Salad $7.50
· Orzo Salad $6.85
· Seafood Salad $8.25
· Macaroni Salad $4.20
· Pasta Salad with vinaigrette $6.75
· Greek Cucumber Salad $6.85
Salads priced per person:
· Caesar – Romaine Lettuce, Parmesean, House Croutons $2.00 per person
with Chicken... add $ .50 per person
· Garden – Romaine Lettuce, Tomatoes, Onions, Cucumbers and Croutons. $2.00 per person
· Greek - Romaine Lettuce, Tomatoes, Onions, Feta Cheese,, Kalamata Olives,
Roasted Red Peppers, and Cucumbers. $2.50 per person
· Antipasto - Romaine Lettuce, Tomatoes, Onions, Cucumbers, Chic Peas,
Artichoke Hearts, Olives, Provolone Cheese, Ham, Salami, Hot Cappacolla,
and Mortadella (Anchovies optional) $3.00 per person
· Dressing Selections - House Vinaigrette, Bleu Cheese, Russian, Ranch
and Honey Mustard
Platters:
· Sandwich Platters - priced $7.00 per sandwich.
Can be any variety. Sandwiches cut into thirds.
Plattered and served with pickles in the center.
· Cold Cut Platter - Meats and Cheeses, priced per pound. Served with Pickles and Olives in the center.
Platter fee depends on quantity ($10-20)



Appetizer Ideas:
· Artichoke Dip (9 x 12 pan) $45.00
· Small Italian Meatballs in a red sauce $7.99
· Hummus $7.00 lb.
· Buffalo Wings served with bleu cheese dressing, celery and carrot sticks $7.99 lb.
· Shrimp Cocktail (Market Price)
· Fruit and Cheese Platters - various fruits and cheeses, priced per pound (MP on produce)
· Crudite - fresh cut vegetables served with a healthy dipping sauce
· Pinwheel Sandwiches - bite size, done in a variety of wraps, $6.75 per sandwich
Supper Made Simple:
· Lasagna - Meat (Sausage and our ground Hamburger)
- Vegetable (a variety of sautéed vegetables)
Small - serves 10-12 people $55.00
Large - serves 20-22 people $110.00
· Chicken Pot Pies - served with gravy $16.00 each
· Macaroni and Cheese - (9 x 12 pan) $45.00 large $75.00
· Twice Baked Potatoes - broccoli and cheddar $2.25 each
Soups:
· Chili - with or without meat $10.95/quart
· Clam Chowder $10.95/quart
· Gazpacho $10.95/quart
Brunch/Desserts:
prices vary based on weight and quantity
· Quiches - with or without meat $14.00
· Pastry Platter
· Fruit Platter
· Chocolate Covered Strawberries $ .75 each (dozen minimum)
· Freshly Baked Fruit Pies
- Choice of Apple, Apple Cranberry, Mixed Berry, and Blueberry $ 13.95 each
· Cookie Platters - choice of Chocolate Chip, Oatmeal Cranberry, Peanut Butter, and
Chocolate Chocolate Chip priced $ .60 each cookie.
· White Wine Cupcakes with Buttercream Frosting (vanilla or chocolate) $3.25 each
· Carrot Cake Cupcakes with Cream Cheese Frosting $3.25