100 Brackett Road, North Eastham, Massachusetts 02651


Open Monday through Saturday 6:30 am -6:00
Closed Sunday

painting by Jack Kitson

Wednesday, October 22, 2014

Wednesday's Soup Specials

*New England Clam Chowder

*Italian Wedding

*Potato Leek (Vegetarian) 

*Beef Barley

Wednesday's Sandwich Specials

Golden Gabby: $7.25
Maple Turkey on a Wrap with Mayo, Cranberry Sauce, Swiss Cheese, Lettuce, Tomatoes, and Onions.

The Sandy Neck:  $7.25
Corned Beef and Swiss Cheese on a Toasted Baguette with Mayo, Brown Spicy Mustard, Lettuce, Tomatoes, and Onions.

Highland Light: $7.25
On toasted Focaccia Bread with Roast Beef, Blue Cheese Crumbles, Mayo, Tomato, Onions, and Lettuce.

The Masters: $7.25
Roast Chicken with Fresh Mozzarella, Bacon, Lettuce, Tomato, Roasted Red Peppers, and Pesto-Mayonnaise all on a toasted Baguette.

Meatloaf Special: $6.95
Our Homemade Meatloaf with melted Provolone Cheese on a toasted Bulkie roll with Lettuce, Tomato, Onion, Mayonnaise and Ketchup.

Vegetarian Special:
Cinco De Mayo!!: $6.95
Our Homemade Black Bean Salad with Salsa, Cheddar Cheese, Tomato, Avocado, and Onions, all in a Lavash Wrap.

Tuesday, October 14, 2014

Sam's Uncorked!

UNCORKED offers great vintages and brews for all your entertaining!
Open Friday and Saturday 11-6:30

Weekly Wine Tastings on Fridays. 
Please join us!

Sea Glass 2013 Pinot Noir is the featured wine this week.

This fresh, light bodied red wine from Santa Barbara County delights you with hints of red cherry and strawberry.  Aged in oak, this California wine is equally at home when accompanied with salmon or lamb.  Or, sip it by itself, while enjoying some beautiful fall weather.  Inviting, well balanced and attractively priced at $13.00.  Try some with our compliments.

Thursday, May 15, 2014

Fresh Green Salads

All salads come with a side of our house vinaigrette.

Any salad can be topped off with a portion of tuna, tarragon chicken salad or curried chicken salad.

*Garden Salad:
Lettuce, tomato, red onion & cucumber.

*Greek Salad: Lettuce, tomato, red onion, cucumber, roasted red pepper, kalamata olive & feta cheese.

*Chef's Salad: Lettuce, tomato, red onion, roasted red pepper, Italian cold cuts & provolone.