100 Brackett Road, North Eastham, Massachusetts 02651



508.255.9340


Open Daily 6:00 am -7:00
pm




painting by Jack Kitson

Friday, August 29, 2014

Friday's Soup Specials

*New England Clam Chowder

*Gazpacho

*Cream of Broccoli (Vegetarian)

Friday's Sandwich Specials

Striker: $7.25
Roast Chicken on a Spinach Wrap with Provolone Cheese, Lettuce, Tomato, Roasted Red Peppers, Mayonnaise, and Honey Mustard.

Emerald Isle: $7.25
Roast Beef and Blue Cheese Crumbles on a Lavash Wrap, with Bacon, Mayonnaise, Lettuce, Tomatoes, and Onions.

Santa Maria: $7.25
Smoked Turkey with Provolone Cheese, Lettuce, Tomato, Onion, and Avocado with Mayonnaise, and Honey Mustard all on a toasted French Baguette.

Pancho Villa: $7.25
Honey Maple Ham with Cheddar Cheese, Avocado, Lettuce, Tomato, Onion, Mayonnaise, and Honey Mustard, all on toasted Focaccia Bread.

Meatloaf Special: $6.95
Our Homemade Meatloaf with melted Provolone Cheese on a toasted Bulkie roll with Lettuce, Tomato, Onion, Mayonnaise and Ketchup.

Vegetarian Special:
The Ringo Star: $6.95
Swiss and Provolone Cheese with Pesto-Mayo, Avocados, Lettuce, Tomatoes, Roasted Red Peppers, and Sprouts, all in a Whole Wheat Wrap.

Thursday, August 28, 2014

Sam's Uncorked!

UNCORKED is open daily with lots of great vintages and brews for summer entertaining.  Please join us for our weekly wine tasting on Fridays 5-7 PM.

WINE TASTING ON FRIDAY, 8/29
@ SAM'S UNCORKED
FROM 5:00-7:00 pm
PLEASE JOIN US!

LA CANA ALBARINO 2013, GALICIA, SPAIN – This is a bright
yellow wine with high pitched aromas of lime zest and lemon grass. A dry, crisp finish with citrus and orchard fruit flavors. Chilled, this is the perfect summer wine to accompany all foods from the sea.

REGALEALI BIANCO 2012, SICILY – A blend of three Sicilian grapes; Inzolia, Cataratto, and Grecanico. Aromas of green apple, with undertones of pear and grapefruit, with a crisp acidity on the palate. Particularly refreshing on a hot summer's day. Pairs well with antipasti, ceviche, and
Asian cuisine.

VENTA MORALIS TEMPRANILLO 2013, SPAIN – This deep crimson wine, made with organically grown grapes, has aromas of fragrant black cherry. On the palate licorice and other black fruits emerge, with a super smooth finish. Pairs nicely with braised chicken or beef.

HERON PINOT NOIR 2012, CALIFORNIA – An elegant ruby red, this Pinot has clean aromas of Pinot fruit, dark cherry, and blueberry with subtle tartness, and smooth structure. A wide range of food pairings, from salmon to roast pork, or duck.




Tuesday, March 18, 2014

Catering Menu

Check out our catering menu!
Please give us 1-2 days notice before you need to pick up your order.
Salads sold by the pound:
· Fresh Fruit Salad $6.25 
· Red Potato Salad $5.95 
· Cole Slaw $4.25
· Cheese Tortellini $7.50
· Black Bean Salad $6.85
· Four Bean Salad $5.00
· Curried Chicken Salad $8.25
· Tarragon Chicken Salad $7.50
· Orzo Salad $6.85
· Seafood Salad $8.25
· Macaroni Salad $4.20
· Pasta Salad with vinaigrette $6.75
· Greek Cucumber Salad $6.85
Salads priced per person:
· Caesar – Romaine Lettuce, Parmesean, House Croutons $2.00 per person
with Chicken... add $ .50 per person
· Garden – Romaine Lettuce, Tomatoes, Onions, Cucumbers and Croutons. $2.00 per person
· Greek - Romaine Lettuce, Tomatoes, Onions, Feta Cheese,, Kalamata Olives,
Roasted Red Peppers, and Cucumbers. $2.50 per person
· Antipasto - Romaine Lettuce, Tomatoes, Onions, Cucumbers, Chic Peas,
Artichoke Hearts, Olives, Provolone Cheese, Ham, Salami, Hot Cappacolla,
and Mortadella (Anchovies optional) $3.00 per person
· Dressing Selections - House Vinaigrette, Bleu Cheese, Russian, Ranch
and Honey Mustard
Platters:
· Sandwich Platters - priced $7.00 per sandwich.
Can be any variety. Sandwiches cut into thirds.
Plattered and served with pickles in the center.
· Cold Cut Platter - Meats and Cheeses, priced per pound. Served with Pickles and Olives in the center.
Platter fee depends on quantity ($10-20)



Appetizer Ideas:
· Artichoke Dip (9 x 12 pan) $45.00
· Small Italian Meatballs in a red sauce $7.99
· Hummus $7.00 lb.
· Buffalo Wings served with bleu cheese dressing, celery and carrot sticks $7.99 lb.
· Shrimp Cocktail (Market Price)
· Fruit and Cheese Platters - various fruits and cheeses, priced per pound (MP on produce)
· Crudite - fresh cut vegetables served with a healthy dipping sauce
· Pinwheel Sandwiches - bite size, done in a variety of wraps, $6.75 per sandwich
Supper Made Simple:
· Lasagna - Meat (Sausage and our ground Hamburger)
- Vegetable (a variety of sautéed vegetables)
Small - serves 10-12 people $55.00
Large - serves 20-22 people $110.00
· Chicken Pot Pies - served with gravy $16.00 each
· Macaroni and Cheese - (9 x 12 pan) $45.00 large $75.00
· Twice Baked Potatoes - broccoli and cheddar $2.25 each
Soups:
· Chili - with or without meat $10.95/quart
· Clam Chowder $10.95/quart
· Gazpacho $10.95/quart
Brunch/Desserts:
prices vary based on weight and quantity
· Quiches - with or without meat $14.00
· Pastry Platter
· Fruit Platter
· Chocolate Covered Strawberries $ .75 each (dozen minimum)
· Freshly Baked Fruit Pies
- Choice of Apple, Apple Cranberry, Mixed Berry, and Blueberry $ 13.95 each
· Cookie Platters - choice of Chocolate Chip, Oatmeal Cranberry, Peanut Butter, and
Chocolate Chocolate Chip priced $ .60 each cookie.
· White Wine Cupcakes with Buttercream Frosting (vanilla or chocolate) $3.25 each
· Carrot Cake Cupcakes with Cream Cheese Frosting $3.25