Meatloaf Special: $7.25
Our Homemade Meatloaf heated with Provolone Cheese, Lettuce, Tomato, Onion, Mayo, and Ketchup on a toasted Bulkie Roll. The Sparkler: $7.25
Corn Beef, Swiss, Lettuce, Tomato, Onion, Mayo and Brown Mustard on a Sub Roll.
Grand Slam!!: $7.25
Smoked Turkey, Pesto-Mayo, Avocado, Roasted Red Peppers, Lettuce, Tomato and Sprouts on toasted Focaccia Bread..
The White Crest: $7.25
Roast Beef, Provolone, Lettuce, Tomatoes, Onions and Bacon on a toasted Baguette.
Roast Chicken, Muenster, Lettuce, Tomato, Roasted Red Peppers, Mayo and Honey Mustard on a Spinach Wrap.
The Munchies: $6.95
Swiss Cheese, Lettuce, Honey Mustard, Tomato, Onion, Roasted Red Peppers, Sprouts,Cucumbers and Avocado on a Whole Wheat Wrap.
We have four wines for you to try this week, two from Italy and two from France. Taste and compare, with our compliments.
From Sicily, the Regaleali Estate near Palermo produces some of the finest wines in Italy. Regaleali Bianco blends Inzolia, Grecanico, Catarratto and Chardonnay grapes into a dry and subtle white wine, suitable for all occasions.
Regaleali Nero D’Avola relies on a single grape (nero d’avola), harvested at just the right time and aged in oak, to give you a versatile red wine with depth, fullness and an interesting character.
From the Languedoc region in southern France,
the Moulin de Gassac Estates offer subtle and elegant blends of Mediterranean and Bordeaux grape varieties. Here are two of them:
Guilhem Blanc blends Grenache Blanc, Sauvignon Blanc and Terret Blanc grapes to offer you a dry, fruity, and truly delicious white wine.
Guilhem Rouge blends Syrah, Grenache and Carignan grapes into a dry, subtle and full-bodied red wine with a clean finish.